fish plant worker
Posted on February 12, 2026 by a licensed third-party for Employer details Louisbourg Seafoods Limited
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Efficient interpersonal skills. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Employment terms options: Early morning. Shift. Morning. Experience: Will train. Employment terms options: Day. Weekend. Overtime available. Health benefits: Dental plan.- Location North Sydney, NSB2A 1A9
- Work location On site
- Salary$17.00HOUR hourly / 30 hours per week
- Terms of employment Seasonal employmentFull time
- Early morning, Morning, Day, Weekend, Shift, Overtime available
- Starts as soon as possible
- Benefits: Health benefits
- vacancies 10 vacancies
- Source Job Bank #3507249
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-04-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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