6220016
Loading, please wait...

sous-chef

Posted on May 29, 2026 by Employer details Mama Bravo Pizza & Grill

Direct Apply Save to favourites

Job details

  • Location L'Île-Perrot, QCJ7V 4X4
  • Work location On site
  • Salary34.62 to 35.62 hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Term or contractFull time
  • Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
  • Starts as soon as possible
  • Benefits: Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3587398

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Benefits

Financial benefits

  • Bonus
  • Gasoline paid
  • Gratuities
  • Group insurance benefits
  • Mileage paid
  • Night shift premium
  • Pension plan

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Transportation provided by employer
  • Parking available

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

Advertised until

2026-06-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting
*What’s wrong?

Thank you for your help!

You will not receive a reply. For enquiries, please contact us.

Job market information

sous-chef NOC 62200 Montérégie Region
Median wage Help -
24.00 $/hour

Explore this career

Page details

Date modified: