Job prospects Butcher Apprentice in Newfoundland and Labrador
Explore current and future job prospects for people working as a "butcher apprentice" in Newfoundland and Labrador or Canada.
Job opportunities in Newfoundland and Labrador
Note: These outlooks are based on the 2016 version of the National Occupational Classification (NOC). Learn more about our methodology.
Prospects over the next 3 years
The employment outlook will be moderate for Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331) in Newfoundland and Labrador for the 2022-2024 period.
The following factors contributed to this outlook:
- Employment growth will lead to a few new positions.
- Several positions will become available due to retirements.
- There are a moderate number of unemployed workers with recent experience in this occupation.
Here are some key facts about Butchers, meat cutters and fishmongers - retail and wholesale in Newfoundland and Labrador:
- Approximately 250 people worked in this occupation in May 2016.
- Butchers, meat cutters and fishmongers - retail and wholesale mainly work in the following sectors:
- Food and beverage stores (NAICS 445): 74%
- Wholesale trade (NAICS 41): 12%
- The distribution of full-time and part-time workers in this occupation is:
- Full-time workers: 88% compared to 84% for all occupations
- Part-time workers: 13% compared to 16% for all occupations
- 73% of butchers, meat cutters and fishmongers - retail and wholesale work all year, while 27% work only part of the year, compared to 56% and 44% respectively among all occupations. Those who worked only part of the year did so for an average of 32 weeks compared to 26 weeks for all occupations.
- less than 5% of butchers, meat cutters and fishmongers - retail and wholesale are self-employed compared to an average of 6% for all occupations.
- The gender distribution of people in this occupation is:
- Men: 91% compared to 52% for all occupations
- Women: 9% compared to 48% for all occupations
- The educational attainment of workers in this occupation is:
- no high school diploma: 25% compared to 14% for all occupations
- high school diploma or equivalent: 40% compared to 25% for all occupations
- apprenticeship or trades certificate or diploma: 19% compared to 13% for all occupations
- college certificate or diploma or university certificate below bachelor's: 13% compared to 30% for all occupations
- bachelor's degree: n/a
- university certificate, degree or diploma above bachelor level: less than 5% compared to 6% for all occupations
Breakdown by region
Explore job prospects in Newfoundland and Labrador by economic region.
Legend
Location | Job prospects |
---|---|
Avalon Peninsula Region | |
Notre Dame-Central-Bonavista Bay Region | |
South Coast–Burin Peninsula Region | |
West Coast–Northern Peninsula–Labrador Region |
Source Labour Market Information | Prospects Methodology
Labour market conditions over the next 10 years
Explore current and future job prospects for people working as a "butcher apprentice" in Newfoundland and Labrador or Canada.
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