Discover jobs
Job Search
operations manager, manufacturing Verified
Posted on January 08, 2024 by Employer details Tality Kombucha Corporation
Job details
Education: Secondary (high) school graduation certificate. Tasks: Develop production schedules and maintain an inventory of raw materials and finished products. Direct quality control inspections. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Organize and maintain inventory. Plan, organize, direct, control and evaluate daily operations. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Knowledge of the Canadian Food Inspection Agency. Computer and technology knowledge: Inventory control software. Electronic mail. Spreadsheet. Internet. MS Excel. Type of industry experience: Beverage. Food. Specialization/experience (business sales and services): Distribution. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Attention to detail. Physically demanding. Personal suitability: Judgement. Organized. Reliability. Screening questions: Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 2 years to less than 3 years. Green job: Involves duties and responsibilities that lead to positive environmental outcomes.- Location1481 Dominion StNorth Vancouver, BCV7J 1B3
- Salary$40,000YEAR annually / 37.5 hours per week
- Terms of employment Permanent employmentFull time
- Day
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #2744862
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Green job Help - Green job - Help
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Responsibilities
Tasks
- Develop production schedules and maintain an inventory of raw materials and finished products
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Knowledge of the Canadian Food Inspection Agency
Experience and specialization
Computer and technology knowledge
- Inventory control software
- Electronic mail
- Spreadsheet
- Internet
- MS Excel
Type of industry experience
- Beverage
- Food
Specialization/experience (business sales and services)
- Distribution
Additional information
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail
- Physically demanding
Personal suitability
- Judgement
- Organized
- Reliability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-05-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: