Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Identify, evaluate, control and prevent hazards at all stages of the food production process
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Requisition or order materials, equipment and supplies
Supervision
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5-10 people
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Process control and machine operators, food and beverage processing
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Attention to detail
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Work under pressure
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Judgement
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Organized
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Team player
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Values and ethics
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Reliability
Benefits
Health benefits
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Dental plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.