cook
Verified
Posted on April 26, 2024
by
Employer details
Park Street Enterprises
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Supervision: Cook (general). Cuisine specialties: Canadian. International. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Initiative. Reliability. Team player. Experience: 7 months to less than 1 year. Financial benefits: Gratuities. Other benefits: Free parking available. Parking available.
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Location1485 portage aveWinnipeg, MBR3G 0W4
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Salary$15.50HOUR hourly / 30 to 45 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
- Start date
Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
5 vacancies
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Verified
- Source
Job Bank
#2895446
- 1485 portage aveWinnipeg, MBR3G 0W4
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
Responsibilities
Tasks
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Organize buffets and banquets
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Flexibility
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Initiative
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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