Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
Asset languages
- Korean
- Multiple languages
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Create new recipes
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
-
Inspect to ensure that safe working conditions are maintained
-
Food safety/handling skills
-
Professionalism in customer service
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
-
Japanese cuisine
Food specialties
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Attention to detail
Personal suitability
Benefits
Financial benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.