Job prospects Assistant Manager, Restaurant in the Banff–Jasper–Rocky Mountain House Region

We were not able to determine labour market conditions for Restaurant and food service managers in the Banff–Jasper–Rocky Mountain House Region over the past few years (2022-2024) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be Moderate for restaurant and food service managers (NOC 60030) in the Banff - Jasper - Rocky Mountain House region for the 2025-2027 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

• Population growth should improve the demand for this occupation. However, restaurants remain sensitive to the discretionary spending of consumers, which is dependent on economic conditions.  
• Food service employers are having a difficult time recruiting and retaining employees at all levels, meaning that hiring requirements may be more flexible, at least over the near-term. 
• The Banff-Jasper-Rocky Mountain House economic region is heavily reliant on tourism.
• The region is likely to continue to be a top tourist destination, driving up the need to fill related occupations.
• Moreover, the region had the highest job vacancy rate among economic regions in the province over the first half of 2025, indicating that there are job postings that are going unfilled.
• Employment opportunities for this occupation are moderate, thanks to an abundance of tourist attractions that encourage dining out. The support by both residents and tourists, create consistent demand for workers in the hospitality and food service sectors. 

Here are some key facts about restaurant and food service managers in the Banff - Jasper - Rocky Mountain House region:

• Approximately 1,280 people worked in this occupation in May 2021.
• Restaurant and food service managers mainly work in the following sectors:
  • Accommodation and food services (NAICS 72): 94%

Source Labour Market Information | Prospects Methodology